Quick Chicken & Vegetables On The Stove Top from The New Kosher by Kim Kushner

Name: Quick Chicken & Vegetables On The Stove Top from The New Kosher by Kim Kushner
Ingredients: 1 cup (8 fl oz/250 ml) tomato sauce; 1 cup (6 oz/185 g) cherry tomatoes, halved; 2 teaspoons extra-virgin olive oil; 2 zucchini, finely diced; Kosher salt and freshly ground pepper; 3 carrots, peeled; 1 teaspoon dried basil; 1 clove garlic, minced; 2 tablespoons sweet paprika; 8 chicken pieces of your choice, about 3½ lb (1.75 kg) total weight if bone-in or about 3 lb (1.5 kg) total weight if boneless (skin-on or skinless); 1 teaspoon ground turmeric; 1 cup (6 oz/185 g) frozen corn kernels

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I love preparing chicken on the stove top because it cooks more quickly than it does in the oven and is less likely to dry out. By gently simmering bone-in or boneless chicken pieces in a sauce, yo...

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Ingredients

1 cup (8 fl oz/250 ml) tomato sauce
1 cup (6 oz/185 g) cherry tomatoes, halved
2 teaspoons extra-virgin olive oil
2 zucchini, finely diced
Kosher salt and freshly ground pepper
3 carrots, peeled
1 teaspoon dried basil
1 clove garlic, minced
2 tablespoons sweet paprika
8 chicken pieces of your choice, about 3½ lb (1.75 kg) total weight if bone-in or about 3 lb (1.5 kg) total weight if boneless (skin-on or skinless)
1 teaspoon ground turmeric
1 cup (6 oz/185 g) frozen corn kernels