Sinful Pot Pie N' Biscuits | Cooking Professionally

Ingredients

• ***For the filling:***
• 1 cup potatoes, cut into small cubes
• 1 cup small cauliflower florets
• 1 cup carrots, cut into small cubes
• water, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped small
• 2 stalks celery, chopped small
• 3 cloves garlic, minced
• 2 (12-ounce) chicken breasts, boneless and skinless, cut into 1-inch chunks
• 2 teaspoons fresh rosemary, minced
• 2 teaspoons fresh sage, minced
• 1/2 cup white wine
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/2 cup peas
• 1/2 cup half-and-half
• 1 tablespoon lemon juice
• ***For the biscuits:***
• 1 cup all-purpose flour
• 1 cup whole-wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, minced
• 5 tablespoons butter, frozen, grated
• 1 cup cold buttermilk