Pounti Auvergnat - La Tonnelle Hotel

Name: Pounti Auvergnat - La Tonnelle Hotel
Ingredients: 300 g chopped bacon; 300 g chopped pork (shoulder); 200 g greens of finely chopped Swiss chard leaves; 1 large chopped onion with 1 handful of simple parsley; 1 little thyme flower; 180 g of pitted prunes, dipped the day before in a salad bowl of hot tea drained and cut into large dice.; 4 of milk; 120 g of flour; 4 eggs; Salt and pepper from the mill

latonnellehotel.com

Pounti Auvergnat

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Ingredients

300 g chopped bacon
300 g chopped pork (shoulder)
200 g greens of finely chopped Swiss chard leaves
1 large chopped onion with 1 handful of simple parsley
1 little thyme flower
180 g of pitted prunes, dipped the day before in a salad bowl of hot tea drained and cut into large dice.
4 of milk
120 g of flour
4 eggs
Salt and pepper from the mill