Terrine Of Tomatoes - La Tonnelle Hotel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 kg of tomatoes
- 10 of tomato juice
- ½ teaspoon of sugar,
- 15 black olives, pitted and sliced,
- 1 small pot of green tapenade,
- 6 sheets of gelatin,
- 1 bouquet of basil,
- 5 of olive oil,
- 1 lemon
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