Turkey Soup
Ingredients | | Turkey bones and pan drippings from turkey roast | | 4 | cups water | | 1 | (16-ounce) package JENNIE-O® lean ground turkey | | 8 | ounces bow
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Nonstick skillet
- Saucepan
- Instant-read thermometer
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
Ingredients
- Turkey bones and pan drippings from turkey roast
- 4 cups water
- 1 (16-ounce) package JENNIE-O® lean ground turkey
- 8 ounces bow tie pasta or rice
- 1/2 cup peeled and cubed potato
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey Noodle Soup | JENNIE-O® Recipes
jennieo.com
Turkey and Rice Soup | JENNIE-O® Recipes
jennieo.com
Creamy Turkey Soup
hormelfoods.com
Quench MagazineTurkey Noodle Soup | Beans and Grains | Quench Magazine
quench.me
Turkey Bean Soup
globalichef.com
Turkey Bone Soup
chefwiz.com
Turkey Noodle Soup
canadiancookingadventures.com
Thanksgiving Turkey Noodle Soup | Just A Pinch Recipes
justapinch.com