Quench MagazineTurkey Noodle Soup | Beans and Grains | Quench Magazine
Turkey Noodle Soup | STOCK 1 All bones from roast turkey 7 c Water 1 Bay leaf 1 Stalk celery, chopped 1 Onion, quartered SOUP 1/4 c Broken noodles, 1/2" pieces
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Ingredients
- All bones from roast turkey
- 7 c Water
- 1 Bay leaf
- 1 Stalk celery, chopped
- 1 Onion, quartered
- 1/4 c Broken noodles, 1/2" pieces
- 1 Stalk celery & leaves, chop
- 1 Carrot, chopped
- 3 Green onions, sliced
- 1/3 c Grated zucchini
- 1 ts Dried basil
- 1 ts Dried thyme
- 1 ds Hot pepper sauce
- Salt to taste Freshly ground pepper
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