Vichyssoise: Cold Delicate French Soup
Vichyssoise, famous delicate French soup, is a light soup made with leeks and potatoes and creamed with milk and heavy cream. It is traditionally served cold with fresh chives on top, which makes it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.souptour.com.
Ingredients
- 80g butter
- 500g leeks (only white and light green parts)
- 1 medium onion (100-120g)
- 500g potatoes
- 1 bouquet garni
- salt
- 300ml heavy cream
- 5 tbs finely chopped chives
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