Korean Pulled Pork – Memphis Wood Fire Grills

Ingredients

• Pulled Pork:
• ¾ cup low-sodium soy sauce
• ⅓ cup gochujang (or more if you want it spicier)
• ⅓ cup hoisin sauce
• ⅓ cup ketchup
• ¼ cup rice vinegar
• ¼ cup toasted sesame oil
• 3 Tablespoons honey
• 1 Tablespoon Chinese five-spice powder
• 1/2 teaspoon ground black pepper
• 6 cloves garlic, finely chopped
• ¼ cup peeled and finely chopped ginger
• 1 (7-8 pounds) boneless pork shoulder, trimmed
• Korean Barbeque Sauce:
• 1 Tablespoon canola oil
• 1/2 cup chopped onion
• 1 cup chicken broth
• 1/2 cup ketchup
• 2 Tablespoons gochujang (or more if you want it spicier)
• 2 Tablespoons honey
• 2 Tablespoons low-sodium soy sauce
• 1 1/2 teaspoons Chinese five-spice powder
• 2 Tablespoons rice vinegar
• 2 teaspoons toasted sesame oil