Tunisian Loubia (White Bean Stew) - African Food Network
Explore the flavors of Tunisia with our White Bean Stew recipe. Perfect for hearty dinners, this stew is packed with flavor and tradition. Try it today! πΏπ²
Ingredients
- About 250 grams of dried white beans already put in water a night before
- Some oil
- 1 Tomato chopped into pieces
- 1 Red chili
- 2 Onions
- 1 Bouillon cube with chicken flavor
- 2 and 1/2 small spoon of Ras El Hanout
- 1 Small pinch of salt
- 1 Small spoon chopped garlic
- 2 Small spoons of paprika
- 2 and 1/2 Small spoon of turmeric
- 1 Bay leaf
- 6 pieces of chicken (type of cut based on your preference)
- 1 small box of tomato puree
- 1 liter of water
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