Recipe for Pan Seared Salmon
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Ingredients
- 4 fillets salmon cut in to 6 oz. portions
- 2 tablespoons olive oil
- 2 tablespoons, drained capers
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 4 wedge or slice (1/8 of one 2-1/8" dia lemon) lemon, sliced
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