THAI COCONUT CHICKEN TAGINE | KETO | PALEO

Ingredients

• 4 boneless chicken breasts, or boneless thighs
• kosher salt/black pepper
• 1 Tablespoon olive oil
• 1 Cup chicken bone broth
• 1 celery stalk, diced
• 2 carrots, diced
• 1 shallot, minced
• 1 pouch Kevin's Thai Coconut Sauce
• 1/2 Cup unsweetened coconut milk with cream
• 1 red chili pepper, sliced thin
• 1 teaspoon paprika
• 1/2 Cup dried apricots
• 1 Tablespoon fresh cilantro, chopped
• 1/2 Cup slivered almonds
• FOR THE SEASONING BLEND:
• 1 teaspoon ground ginger
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground nutmeg
• 1 teaspoon ground tumeric
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cinnamon