Veggie burrito bowl recipe | safefood

Ingredients

• 1 yellow pepper, deseeded and sliced
• 1 courgette, cut into halves
• 1 red onion, peeled and sliced
• 2 teaspoons smoked paprika
• 2 teaspoons olive oil
• 100g/ 3 ½ oz. brown rice, rinsed
• 8 cherry tomatoes, roughly diced
• 1 spring onion, diced
• ½ lime, juiced
• 2 tablespoons low-fat natural yoghurt
• 400g/ 14 oz. canned black beans, drained
• 1 tablespoon tomato paste
• 100ml/ 3 ½ oz. boiled water
• 1 teaspoon cumin
• 8 leaves of iceberg lettuce
• Black pepper