Corn muffins with bacon, herbs, and feta | Recipe | Kitchen Stories

Ingredients

• 1.25 cups yellow cornmeal
• 8 slices bacon
• 2 tbsp parsley
• 2 tbsp rosemary
• 2 tbsp thyme
• 2 eggs
• 1 cup feta
• 1 cup all-purpose flour
• 1.25 tsp salt
• 0.25 tsp black pepper
• 1 tbsp baking powder
• 1.25 cups milk
• 0.33 cup oil
• 1 tbsp maple syrup
• vegetable oil for greasing