Roasted Chayote with Herbs and Tofu (or Goat Cheese)

Name: Roasted Chayote with Herbs and Tofu (or Goat Cheese)
Ingredients: 4 large chayotes, peeled (if you wish), pitted and cut into ¾-inch chunks; 2 tablespoons olive oil; Salt; cracked black pepper; 2 tablespoons fresh lime (or lemon or other tart citrus) juice, plus a little finely grated zest from the rind; 8 ounces (about 1/2 package) fresh silken tofu OR 4 ounces fresh goat cheese (a not-too-briny feta works well too), broken into large chunks; 3 tablespoons Green Chile Adobo

www.rickbayless.com

Roasted Chayote with Herbs and Tofu (or Goat Cheese) - A light, flavorful dish perfect for main or side. Made by Rick Bayless. FacebookPinterestTwitterPrint

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Ingredients

4 large chayotes, peeled (if you wish), pitted and cut into ¾-inch chunks
2 tablespoons olive oil
Salt
cracked black pepper
2 tablespoons fresh lime (or lemon or other tart citrus) juice, plus a little finely grated zest from the rind
8 ounces (about 1/2 package) fresh silken tofu OR 4 ounces fresh goat cheese (a not-too-briny feta works well too), broken into large chunks
3 tablespoons Green Chile Adobo