Chayote Salad with Tomato and Roasted Garlic Dressing
Chayote Salad with Tomato & Roasted Garlic Dressing - Fresh, flavorful salad from Rick Bayless. Perfect for summer BBQs! 🥦🍅🧄✨
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Cooking tools:
- Blender
- Microwave
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Plastic wrap
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 4 garlic cloves, unpeeled
- Fresh hot green chile to taste (I like 2 serranos or 1 jalapeño), stemmed
- 3 medium (about 1 1/2 pounds total) chayote
- Salt
- 3/4 cup vegetable oil, olive oil or a mixture of the two
- 1/4 cup balsamic vinegar
- 1 large (10 oz) tomato, cored and cut into ¼-inch pieces
- 2 green onions, roots and wilted outer leaves removed, cut crosswise into ¼-inch pieces
- Little Gem lettuce or inner romaine leaves, for serving
- Mexican queso añejo, for serving
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