Chayote Salad with Tomato and Roasted Garlic Dressing

Chayote Salad with Tomato and Roasted Garlic Dressing

www.rickbayless.com

Chayote Salad with Tomato & Roasted Garlic Dressing - Fresh, flavorful salad from Rick Bayless. Perfect for summer BBQs! 🥦🍅🧄✨

View full recipe on www.rickbayless.com

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Cooking tools:

  • Blender
  • Microwave
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Plastic wrap
  • Mason jar
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • 4 garlic cloves, unpeeled
  • Fresh hot green chile to taste (I like 2 serranos or 1 jalapeño), stemmed
  • 3 medium (about 1 1/2 pounds total) chayote
  • Salt
  • 3/4 cup vegetable oil, olive oil or a mixture of the two
  • 1/4 cup balsamic vinegar
  • 1 large (10 oz) tomato, cored and cut into ¼-inch pieces
  • 2 green onions, roots and wilted outer leaves removed, cut crosswise into ¼-inch pieces
  • Little Gem lettuce or inner romaine leaves, for serving
  • Mexican queso añejo, for serving

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