Har Gao (Shrimp Dumplings) | Saveur
These delicious dumplings stuffed with minced shrimp, scallions, water chestnuts, and bamboo shoots are easy to make with store-bought gyoza (pot-sticker) wrappers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (1") piece pork fat or slab bacon (optional)
- 2 1⁄4 tsp. cornstarch
- 3⁄4 tsp. oyster sauce
- 1⁄2 tsp. sugar
- 1⁄4 tsp. sesame oil
- 1⁄4 tsp. ground white pepper
- 1⁄2 egg white, lightly beaten
- 4 oz. shrimp, peeled, deveined, tails removed, finely minced
- 1⁄4 cup minced water chestnuts
- 2 tbsp. very thinly sliced scallions (white part only)
- 1 tbsp. minced canned bamboo shoots Kosher salt, to taste
- 16 (3 ½") round gyoza wrappers
- 1⁄2 cup hoisin sauce
- 2 tbsp. chopped scallions
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