Har Kau (Shrimp Dumplings) | Saveur
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 18 medium shrimp, peeled, deveined, and minced
- 1⁄4 cup minced bamboo shoots
- 1 tsp. chicken bouillon granules
- 2 tsp. sugar
- 1 tbsp. vegetable oil
- Salt
- 1 1⁄3 cups wheat starch
- 2⁄3 cup tapioca flour
- 1⁄4 tsp. salt
- Vegetable oil
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