Creamy Garlic and White Wine Mussels – Dalmatia Sea Food
Creamy Garlic and White Wine Mussels - a delicious Dalmatian seafood recipe with fresh mussels, garlic, and white wine. Perfect with crusty bread.
Ingredients
- 1kg fresh mussels, cleaned and de-bearded
- knob of butter (or some olive oil if you wish the sauce to be lighter)
- ½ onion, chopped
- 3 cloves garlic, crushed
- 1 cup dry white wine
- ¼ cup cream
- "Bouquet garni" with parsley, thyme and bay leaves
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