Nola Cuisine » Shrimp Po’ Boy Recipe – musical-grandhotel.com
Fried Shrimp Po' Boy with Mayonnaise, Creole Mustard, and New Orleans French Bread. Perfect for satisfying your Nola cravings without the fuss.
Ingredients
- 1 10-12″ long piece of New Orleans Style French Bread
- 4 Tbsp Mayonnaise
- 3 Tbsp Creole Mustard (Zatarain’s makes a good widely available Creole Mustard. I’m actually working on a recipe for Homemade Creole Mustard.)
- Pickle Slices
- 3/4 Cup Shredded Lettuce
- Tomato Slices (Optional)
- 2 1/2 Cups Vegetable Oil for Frying
- 1/2 Cup Wondra Flour Coating: 1/4 Cup Wondra Flour 1/2 Cup Corn Flour
- 2 Tbsp Creole Seasoning, in all
- 1 Egg
- 2 Tbsp Water
- 1/2 Pound Peeled & Deveined Medium Shrimp
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