Gluten-Free Vodka Pie Crust – Walker Farms ,LLC
What's with the Vodka in the Pie Crust? Is this a result of getting quaran-tuned? Nope! If you want buttery, flakey, gluten-free pie crust, this is the recipe for you! Prep Time: 15 Minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walkerfarmsmn.com.
Ingredients
- (2 Cups) King Arthur Gluten Free Flour Blend
- (3 Tbsp) Raw Cane Sugar
- (1/2 tsp) Salt
- (1 cup) Cold Butter
- (1/4 Cup) Prairie Organic Vodka
- (1 Egg)
- Dozen Large Eggs
- (1 Tbsp) Apple Cider Vinegar
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