The Best Gluten Free Pie Crust Recipe | SideChef
This crust rolls out smooth, can be cut into fancy decorations, bakes up perfectly light, and tastes amazing! Feel free to make the crust in advance and keep it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1/2 teaspoon Salt
- 2 teaspoons Granulated Sugar
- 1/2 cup Palm Shortening
- 1 Egg
- 2/3 cup Water
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