Gluten-Free Classic Double Pie Crust | Recipe Cart
Gluten-free double pie crust recipe from King Arthur Baking for flaky, buttery perfection. Perfect for pie lovers!
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry cutter
- Hand mixer
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
- Plastic wrap
- Aluminum foil
- Rolling pin
- Pie dish
- Spatula
- Kitchen shears
- Fork
- Pastry brush
- Oven
- Refrigerator
- Freezer
Ingredients
- 2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour
- 1 1/4 teaspoons salt*
- 1/4 cup (46g) vegetable shortening
- 10 tablespoons (142g) unsalted butter cold
- 8 to 10 tablespoons (113g to 142g) ice water
- 2 teaspoons milk
- 1 tablespoon coarse sparkling sugar
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