Grilled Flat Iron Steak with Tomato, Olive & Oregano Salad Recipe
Put your Matador BBQ to use with our creative recipes. Follow this grilled flat iron steak with tomato, olive and oregano salad recipe for a delicious meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Aluminum foil
- Tongs
- Plate
- Spoon
Ingredients
- 4 x 170g flat iron steaks
- 1 clove garlic, chopped
- 1 ½ tbsp chopped oregano leaves
- 1 ½ tbsp olive oil
- 400g mixed tomatoes, diced
- 60g pitted Kalamata olives, sliced
- ½ small red onion, finely sliced
- 2 tsp red wine vinegar
- To serve, baby leaf salad
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