Grilled Steak & Tomato Salad Recipe
Grilled Steak & Tomato Salad Recipe. Grilled Flat Iron (or Flank) Steak marinated in Litehouse® Balsamic and served with house-made buttermilk bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoodservice.com.
Ingredients
- 2 lbs Flank Steak or Flat Iron Steak
- 10 oz Litehouse® Balsamic
- 2 tbsp Kosher Salt
- 2 ea Buttermilk Loaf Bread
- 1 tbsp Olive Oil
- 1 tsp Garlic and Herb Seasoning
- 5 oz Steak
- 2 oz Croutons
- 6 oz Romaine
- 1 oz Bacon
- 2 oz Roma Tomato
- 1 oz Sharp Cheddar Cheese
- 1 oz Green Olive
- 3 oz Yellow Onion
- 3 oz Litehouse® Sweet French
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