Antipasto Platter
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist,...
Ingredients
- 1 can garbanzo beans or chickpeas, rinsed and drained
- Lettuce leaves
- 2 cups halved fresh mushrooms
- 2 cups halved cherry tomatoes
- 1 can pitted ripe olives, drained
- 1/2 pound provolone cheese, cubed
- 1 bottle Italian vinaigrette dressing
- 1 jar pepperoncini, drained
- 1 package sliced pepperoni
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