Stuffed Chicken Thighs In White Wine Caper Sauce | Recipe Cart
An easy and inexpensive chicken dish worthy of serving to guests.
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Ingredients
- 8 Small to Medium Chicken Thighs, Skinned & Deboned
- 1 Cup Shredded Asiago Cheese
- 1/2 Cup Julienned Sun-Dried Tomato
- 8 Large Fresh Basil Leaves
- 8 Slices Prosciutto Crudo (Thinly Sliced)
- 2 Cloves Garlic, Peeled & Minced
- 3/4 Cup Dry White Wine
- 3/4 Cup Chicken Broth
- 1/4 Cup Capers, Drained
- 1/4 Cup Fresh Chopped Parsley
- Salt & Pepper
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 3 Tablespoons Softened Butter Mixed With 2 Tablespoons Corn Starch
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