Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson
I always think that some of the best recipes come from the thrifty refusal to throw anything away.
Ingredients
- 2 stale croissants
- 100 grams sugar
- 125 millilitres double cream
- 125 millilitres full fat milk
- 2 tablespoons bourbon (or rum)
- 2 large eggs (beaten)
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