Stuffed Acorn Squash | Recipe Cart
Stuffed Acorn Squash with Italian sausage, mushrooms, and sage. Easy recipe for a delicious American comfort food dinner in 1 hour 15 minutes. Perfect for fall gatherings!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Stove
- Saucepan
Ingredients
- 3 medium sized acorn squash
- 2 tbsp. olive oil
- Salt
- pepper
- 8 sage leaves, chopped
- 1 lb. ground Italian sausage
- 8 oz. baby bella mushrooms, sliced
- 1/2 red onion, chopped
- 2 cloves garlic, finely chopped
- 1 tbsp. fresh thyme, chopped plus more for garnish
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper, plus more for garnish
- 1 1/2 c. cooked rice
- 1/3 c. heavy cream
- 1 c. grated fontina or monterrey jack cheese
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