Quinoa & Pinto Bean Burger Recipe

Ingredients

• 1 can or pouch (15.5 ounces) Green Valley Organic Pinto Beans, drained and rinsed
• ¼ cup chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• 1 clove garlic
• 1 cup cooked quinoa, cooled
• sea salt
• freshly ground black pepper
• 1 large egg, lightly beaten
• ½ cup mayonnaise
• 1½ teaspoons Old Bay seasoning
• Freshly squeezed lemon juice (about 1 teaspoon)
• ½ teaspoon hot sauce of your choice
• 1 teaspoon extra-virgin olive oil
• 4 whole wheat hamburger buns, toasted
• avocado slices, for serving
• arugula, for serving