Raw Savoury Sprouted Quinoa Salad - Left Coast Organics

Ingredients

• 1/2 C water
• 1 Tbl nama shoyu
• 1 tsp agave nectar
• 1/2 tsp balsamic vinegar
• 1/2 tsp stone-ground mustard
• 1 clove garlic, minced
• 3 C assorted diced vegetables, such as portobello mushrooms, red bell peppers, carrots, red onion, zucchini, etc.
• 1 C sprouted quinoa
• 1 Tbl chopped fresh herbs such as parsley, oregano, thyme, sage, rosemary, etc.
• 2 Tbl sliced kalamata olives (optional)
• 1/4 tsp sea salt, to taste
• 1/4 tsp black pepper, to taste
• Pinch cayenne