Roasted Garlic and Herb Soup
Indulge in the rich flavors of Roasted Garlic and Herb Soup, packed with vegetables and herbs. Perfect for warming up on chilly evenings. Servings: 4 | Calories: 220
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Blender
- Oven
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Garlic: 2 bulbs (approximately 30 cloves [about 60g])
- Olive oil: 3 tablespoons (45ml)
- Onion: 1 large (finely chopped [about 150g])
- Carrots: 2 (peeled and diced [about 200g])
- Celery: 2 stalks (chopped [about 100g])
- Potatoes: 2 medium-sized (peeled and diced [about 250g])
- Vegetable stock: 4 cups (950ml)
- Mixed herbs (like rosemary, thyme, basil: 2 tablespoons, chopped [about 30g])
- Salt: to taste
- Black pepper: to taste
- Heavy cream: ½ cup (optional [120ml])
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