Mexican Grilled Corn Salad
This bright Mexican Grilled Corn Salad, also known as Esquites, is tangy, smokey and absolutely delicious. This recipe is super simple and ready in just minutes!
Ingredients
- 1/4 teaspoon black pepper
- 1/2 teaspoons smoked paprika
- 1/4 cup Mexican crema
- 6 ears of corn
- 1/2 medium red onion
- 4 tablespoons lime juice
- 1/4 bunch cilantro
- 1/2 teaspoon salt
- 1/2 cup crumbled Cotija cheese
- 1/2 teaspoon chili powder
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