Two Day Brown Butter Cookies with Homemade Toffee
These are my absolute favourite cookies and I always come back to the recipe time and time again.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- two day brown butter cookies with homemade toffee
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Cooking tools:
- Baking sheet
- Parchment paper
- Nonstick saucepan
- Spatula
- Stove
- Mixing bowl
- Whisk
- Gallon zip-top bag
- Rolling pin
- Ice cream scoop
- Measuring cup
- Kitchen scale
- Plastic wrap
- Oven
- Chef's knife
- Cutting board
- Instant-read thermometer
- Cooling rack
- Spoon
- Measuring spoon
Ingredients
- 6 tablespoons unsalted butter
- 3/4 cup (165 grams) light brown sugar, lightly packed
- 1 teaspoon kosher salt
- Water, as needed
- 1 cup (225 grams) unsalted butter
- 3/4 cup (150 grams) granulated sugar
- 1 1/2 cups (330 grams) dark brown sugar, packed
- 2 teaspoons espresso powder
- 2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 1/2 cups (315 grams) all-purpose flour
- 6 oz cacao chocolate (150 grams) 50-70% cacao, chopped
- Flaky sea salt
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