Brown Butter Cookies

Name: Brown Butter Cookies
Total time: 70 min
Ingredients: 1 1/2 cups (375 mL) Ontario unsalted butter (reserve 1/3 cup for butter cream); 1 1/2 cups (375 mL) confectioners’ (icing) sugar; 1/4 tsp (1 mL) salt; 1 Egg; 2 tbsp (30 mL) pure maple syrup; 1 tsp (5 mL) vanilla extract; 2 2/3 cups (650 mL) all-purpose flour; 2/3 cup (150 mL) confectioners’ (icing) sugar; 3 tbsp (45 mL) pure maple syrup; Reserved 1/3 cup (75 mL) Brown Butter

new.milk.org

Browning the butter helps create the base of the toffee flavour that is enhanced by the toffee bits. Dark chocolate and flaked salt simply adds to their decaden

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