Fish Tikka
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 2 Tablespoons Curds
- 45 Ml. Milk Cream (Malai)
- 1 Tablespoon Garlic Paste
- 1 Teaspoon Ajwain, (Vovom)(Thymol,Carom)
- As Required Chilly Powder, Red To Taste
- 2 Teaspoons Jeera Powder
- 2 Teaspoons Garam-Masala
- 1 Tablespoon Lime Juice
- As Required Salt To taste
- 1 Tablespoon Flour, Gram /Chana Ata
- 5 Tablespoons Coriander Chutney
- 1/2 Teaspoon Pepper Powder
- 500 Grams Fish, general
- 150 Ml. Cooking Oil 5 Tablespoons.
- 1 Nos. Onion Sliced side ways, making onion rings.
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