Melon and Prosciutto with Port Wine – Elegant Appetizer Idea 🈠- Umami Sans Frontieres
Melon and prosciutto salad �is  a classic summer appetizer enjoyed across Southern Europe and especially loved in France.  The refreshing combination of sweet melon and salty cured ham...
Ingredients
- 1 ripe melon (such as cantaloupe or Charentais)
- 100–200 g of prosciutto or your favorite cured ham
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