Mexican Chicken & Avocado Caesar Salad

Ingredients

• 2 fresh jalapeños, deseeded and sliced (optional)
• 1/2 cup fresh coriander leaves
• 2 tsp fresh coriander, finely chopped
• 2 sweet corn on the cob, cooked and kernels cut off the cob
• 2 baby cos lettuce, washed and leaves separated
• 1 punnet cherry tomatoes, halved
• 2 chicken breasts
• 1/2 cup caesar dressing
• 3 lime, 1 juiced, 2 cut into wedges
• 1 tsp ground cumin
• 1 pinch cumin
• 1 pinch pepper
• 400g tin black beans, drained and rinsed
• 1 tbs olive oil
• 2-3 handfuls tortilla chips (2-3 handfuls)
• 2 avocados, peeled and sliced
• 1 pinch pink salt ground (to taste)