Arroz con Pollo Recipe
Don't let the Spanish name fool you—this dish is super tasty and simple to make and is perfect to prepare in bulk. Make this in bulk for a crowd or save the leftovers and heat it up later in the...
Ingredients
- 2 tsp. ground cumin
- 2 tsp. dried oregano leaves
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. paprika
- ¼ tsp. cayenne pepper
- 1 ½ lb. boneless, skinless chicken breasts, cut into chunks
- 2 Tbsp. extra-virgin olive oil
- ½ lb. ham, chopped
- 1 cup diced white onion
- 1 Tbsp. minced garlic
- 1 cup dry converted rice
- ½ cup dry white wine
- 1 ¾ cups low-sodium chicken broth
- 1 ½ cups chopped Roma tomatoes
- 1 bay leaf
- 1 cup frozen peas, thawed
- ½ cup pitted, chopped Spanish olives
- 1 jar sliced pimientos, drained (2 oz.)
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