Crock Pot Roast With Gravy | Just A Pinch Recipes
In a medium bowl, combine broth, mushroom soup, onion soup mix, Worcestershire, red wine vinegar, garlic, thyme, and pepper. Stir to mix well and set aside. Rub Kitchen...
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Ingredients
- 1 2-3 lb. roast of choice (like chuck or sirloin)
- 1 tablespoon(s) Kitchen Bouquet*
- 3/4 cup(s) beef broth
- 1 can(s) cream of mushroom soup, 10.5 oz.
- 1 package(s) onion soup mix
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) red wine vinegar
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) dried thyme
- 1/4 teaspoon(s) black pepper
- 2 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
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