Budweiser Crock Pot Roast | Just A Pinch Recipes
Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion. Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to...
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Ingredients
- 4-5 pound(s) roast
- 4 cup(s) potatoes, peeled & cut up
- 1 medium sweet white onion, diced
- 1 cup(s) mushrooms, sliced
- 1 cup(s) carrots, cut up
- 2 tablespoon(s) au jus base
- 2 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) lawry's seasoning
- 3-4 can(s) budweiser
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