Vegetarian Goulash (in Two Variations) | Climate-Friendly Cooking 🥕

Ingredients

• 100 g dried soy protein chunks (coarse)
• 2 tsp dried vegetable stock
• 20 ml soy sauce
• 1 tbsp oil
• 2 tsp dried paprika (sweet)
• 1 tsp dried paprika (hot)
• 10 g mustard
• 1 large onion
• 1 garlic clove
• 1 red bell pepper
• 3 tablespoons olive oil
• 30 g tomato puree
• 2 tablespoons flour
• 100 ml red wine
• 1 tin of tomatoes (400 g)
• 1 teaspoon dried paprika (sweet)
• 1/2 teaspoon dried paprika (hot)
• 1 tsp marjoram
• 1 pinch of pepper
• as a side dish: 100 g durum wheat berries (Ebly)
• 1 pinch of salt
• for Szegedin style: 2 tablespoons sour cream, sour cream or crème fraîche
• for Szegedin style: 150 g sauerkraut