Vegan Goulash Soup | Easy Recipe | Zucker&Jagdwurst
A goulash soup can't be made plant-based? No way! Here's a simple recipe with lots of vegetables that will bring back memories of your last vacation in Hungary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the goulash:
- 3 onions
- 2 garlic cloves
- 500 g (17.5 oz) primarily waxy potatoes
- 2 bell peppers
- 2 carrots
- 200 g (7 oz) oyster mushrooms
- 560 g (1.25 lbs) vegan mock duck
- 2 tsp sweet paprika
- 1 tsp spicy paprika
- 1 tsp dried marjoram
- 4 tbsp tomato paste
- 1 litre (4.25 cups) vegetable broth (e.g. from Naturata)
- 2 bay leaves
- salt
- pepper
- vegetable oil for frying
- For serving:
- plant-based sour cream
- fresh parsley
- liquid seasoning (e.g. from Naturata)
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