Herbed Carrots from The Robert Carrier Cookbook by Robert Carrier
Wash carrots and cut diagonally into thin slices. Melt butter in saucepan, and add chicken stock or water, sliced carrots, and finely chopped garlic, onion and parsley. Season to taste with salt, p...
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Ingredients
- 2 tablespoons chicken stock or water
- 2 tablespoons butter
- 1 pound new carrots
- 1 clove garlic, finely chopped
- 1 medium onion, finely chopped
- 1 tablespoon finely chopped parsley
- salt and freshly ground black pepper
- ½ level teaspoon rosemary
- 4 tablespoons cream
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