Chicken Pot Pie Pasta | Recipe Cloud App

Ingredients

• 2 tbsp unsalted butter
• 1 lb chicken breasts - filleted and seasoned with salt and pepper*
• 1/2 small yellow onion - diced
• 2 stalks celery - diced
• 2 carrots - diced
• 4 cloves garlic - minced
• 4 cup chicken broth
• 2 cup half and half
• 2 tsp kosher sea salt
• 1 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp ground sage
• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 12 oz egg noodles - OR other pasta
• 3/4 cup frozen peas - thawed
• 1 cup corn
• 2 tbsp fresh parsley - roughly chopped
• pie crust crumbles - optional**