Miso Ramen with Underblade steak - Knepp

Ingredients

• 2 underblade steaks (or a steak of your choice)
• 2 tbsp organic miso paste (we prefer a brown rice miso, but any will do)
• 1 tbsp soy sauce
• 1cm piece of fresh ginger, thinly sliced into matchsticks
• 2 garlic cloves, minced
• 1 star anise
• 150g udon noodles
• 500ml beef or chicken stock
• 1 cup fresh or frozen edamame beans (shelled)
• 1 red pepper, cut into strips
• 1 red chilli, finely sliced
• 1 cup fresh coriander, chopped, (set aside 2 tbsp for garnish)
• 6 spring onions, finely sliced