Thai Glass Noodle Stir Fry (Pad Woon Sen)

Ingredients

• 100g bean noodles
• 200g chicken
• 2 tbsp garlic
• 1 tbsp bird's eye chilli, chopped
• 2 cups mushroom
• 1/2 cup carrot
• 1 long red chilli
• 1/2 cup spring onion
• 1/2 cup sliced onion
• 1/2 cup green peppercorn (optional)
• 1 cup basil leaves
• 2 eggs
• 1/4 cup lime leaves
• 4 tbsp oil
• 1 tbsp sweet soy sauce
• 1/2 tsp white pepper powder
• 2 tbsp Squid Brand Fish Sauce
• 1 tsp oyster sauce
• 1 tbsp sugar