Tofu Miso Soup | Japanese Vegan Recipes | Cauldron
The soup of the day is our flavour packed vegan miso recipe featuring our delish tofu and tasty noodles. Fire up that hob for a warm hug in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 200g pack Cauldron Extra Firm Tofu
- 120g wholewheat noodles
- 1 tbsp. miso paste
- 2 heads baby pak choi, sliced in half
- 2 shiitake mushrooms, sliced
- ½ red chilli, sliced
- Coriander leaves
- Nigella seeds
- 4 unwaxed lime wedges
- Micro herbs (optional)
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