Miso Veggie Tofu Soup | DishGen Recipe
A nourishing miso soup filled with an array of colorful vegetables and tender tofu in a flavorful broth. Packed with vitamins and minerals, this soup is perfect for a cozy and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 2 cups assorted vegetables (such as carrots, mushrooms, spinach, and scallions)
- 1 block soft tofu, cubed
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional: sliced seaweed for garnish
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