Kunjaladu Recipe
Make perfect Kunjaladu at home - crispy chickpea flour pearls soaked in saffron syrup, flavored with aromatic spices and nuts. A traditional Indian sweet treat.
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Cooking tools:
- Boondhi ladle
- Kadai
- Spoon
- Wooden ladle
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Airtight container
- Saucepan
- Whisk
- Plate
- Colander
- Mortar and pestle
- Spice grinder
- Fine-mesh sieve
Ingredients
- 1 cup Channa Dal Flour
- 1 tsp Rice Flour
- Baking Soda (a pinch)
- 1 1/2 cups Sugar
- Edible Yellow Colour (a pinch)
- Oil (for frying)
- Saffron (a pinch)
- Borneal Flakes and Nutmeg (a little)
- 5 Cloves (powdered)
- 5 Cardamom (powdered)
- 5 Fried Cashew Nuts
- 2 tsp Diamond Sugar Candy
- 1 tsp Raisins - 1 tsp
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