Kaazaalu Recipe
Learn how to make Kaazaalu, a traditional Indian sweet with fried dough spirals soaked in saffron syrup and topped with coconut. Simple and delicious.
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Cooking tools:
- Saucepan
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Cloth
- Refrigerator
- Skillet
- Kadai
- Slotted spoon
- Spatula
- Colander
- Plate
- Grater
- Measuring spoon
- Stove
- Airtight container
- Kitchen scale
Ingredients
- 250 gms Sugar
- 1 to 1 1/2 cups Water
- Saffron (a pinch)
- 250 gms Flour
- Salt as per taste
- 1/2 tsp Baking Powder
- 1/2 tbsp Ghee
- 1 tbsp Rice Flour
- 1 cup Oil (for deep frying)
- 1/4 Kopra (grated, for garnishing)
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